sugar rush

Watching Fly Away Home for the first time in several years. Probably since high school!

Comments

Katō

sugar rush on the truck

Katiyar

S-U-G-A-R jump in to your racing car, Say SUGAR RUSH SUGAR RUSH !

Poddar

Sugar Rush S2E01 - 1

Gómez

Sugar Rush Collection (Sinful Colors)

Ishii

Sugar Rush Season 2 Ep 3 Part 1

Ochion

she wanna feel the rush? i give her sugar hill

Fujii

Mira @CheekyLand! Pollitos en Sugar Rush! http://t.co/R67NLBi8zg

Ōta

Sugar Rush Season 1 Ep 6 Part 3

Mori

@Kirentheren haha..im great..thanx 4 asking :D i shud b worried if u are suddenly sending the wrong messages to me wen u have a sugar rush..

Price

Did you eat a Perfect Breakfast today? If so, what did you have?

By posting you are participating in our Thriver of the Day contest and giving us permission to announce it.

Cooper

Sugar Rush too Hyper.... Dont give kids too much sugar~

Zhū

#MusicAlert Singer/SongWriter DeP @ThinkDeP brings you "Sugar Rush" feat Don Benjamin http://t.co/qLB4bHrbRU http://t.co/CfYXoUanYL

Wilson

I should start watching Sugar Rush again. HEHEHEH

Inoue

My bestie Keshia MsLady Hogan bday celebration. We were too turned up

Satapathy

Sugar Rush Season 1 Ep 1 Part 3

Fujita

sugar rush. Lecheflan naman.hehe..O:-)

Morris

Sugar Rush-04x01-Parte 1/5

Hill

Kisses so sweet, make me have a sugar rush

Yamada

OVER SABI

*OVER SABI IS WHEN U DRINK AKAMU AND USE
TOOTH PICK
*OVER SABI IS WHEN U LAMINATE UR ATM CARD
*OVER SABI IS WHEN U ENTER BRT AND PUT ON
OKADA HELMET
*OVER SABI IS WHEN U
DRINK GARRI WITH SALAD
*OVER SABI IS WHEN FASHOLA DONATED
OKADA DURING CAMPAIGN AND BANNED IT
AFTER ELECTION
*OVER SABI IS WHEN ARSENE WENGER SOLD
PATRICK VIERA AND BOUGHT ABOU DIABY
*OVER SABI IS WHEN NEPA BRING LIGHT YOU
COME PUT GENERATOR JOIN AM
*OVER SABI IS WHEN YOU ORDER FOR SALAD
AND YOU COMPLAIN TO WAITER SAY E HOT...
JOIN THE LIST..

WHATS UR OWN OVER SABI ??

Collins

@iluvmegannliz I KNOW RIGHT. *SUGAR RUSH*

Lewis

An unexpected but totally amazing evening out with jacks uncle al to "Sharrow vale lantern carnival"

Yamasaki

The walrus is to Slow to play Sugar Rush wtf walrus

Campbell

@TookMyPulse Sounds like a hell of a sugar rush. ~She giggles~

Cruz

Thanks to @gingerjim44 for the Krispy Kreme delivery! The much-needed sugar rush was well received by the office :)

Gray

A true relationship works without sex. True or False?

Mandadapu

S-U-G-A-R jump into your racing car ~
Sugar Rush Sugar Rush~

Ortiz

Mag overload sa kk beh para maka sugar rush.

Patel

No-Bake Cheesecake with Chocolate Sauce Topping
INGREDIENTS

8 oz. cream cheese, at room temperature (1 package, about 250gm)
8 oz. COLD whipping cream (1 cup)
1 tsp. vanilla essence
¼ cup grinded/caster sugar
1 tsp. lemon juice

TIP: Make sure you use a GOOD QUALITY thick cream cheese, like Philadelphia or DairyBelle. Spreads will not work for this recipe as they are too light in consistency.

For the crust

INGREDIENTS

150gm digestives (about 13-15 biscuits)
2 tbsp. cocoa powder
2 tbsp. powdered sugar
85gm melted butter

INSTRUCTIONS

Crush the digestives either in a plastic bag with a rolling pin or in a processor. Then add the cocoa powder and sugar, pulse or mix until combined. Add the melted butter and mix well.

Press in an 8" spring form pan. Cover and chill the base in the refrigerator whilst you prepare the cheesecake filling.

Whip the cream until peaks. Cover and refrigerate.

Add the sugar and lemon juice to the cream cheese. Mix well until the cream cheese no longer has any lumps and the sugar is completely dissolved. Do not rush past this stage, take your time. :)

Once the cream cheese is smooth smooth SMOOTH, get the whipped cream from the refrigerator and add it into the cream cheese. Add the vanilla. Now, using a whisk, mix the two until the mixture is smooth, stiff and thick. You can use an electric or hand mixer at this stage but be careful NOT to over-beat it as the whipping cream might curdle if you do that.

Pour the mixture onto the prepared crust, cover with cling film and allow to set, at least 5 hours but preferably overnight.

Now you can prepare the sauce. You can use any ready-made sauce like Hershey's chocolate sauce, or make one from scratch using this recipe.

INGREDIENTS

1½ cups of milk
1 oz. (30 g) of butter - 2 tbsp.
4 tbsp. of sugar
4 tbsp. of Cadbury's cocoa powder
2 tbsp. of cream
1½ tbsp. of corn flour (more for thicker sauce)
½ tsp. of vanilla essence

INSTRUCTIONS

Blend together the milk, sugar, cocoa powder and corn flour with a whisk until a smooth paste has formed.

Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.

Reduce the heat and simmer for 2 minutes.

Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.

Finally, add the vanilla essence and the cream and stir well.

Make sure the chocolate sauce is completely cool before drizzling over the cheesecake.

Enjoy!! :)

Wagle

@tyrahunny tah..td sugar rush sikit kakakakah

García

Ga pnya aplikasinya, beli or nyari ke orla :p "@okisaphala2: PA3 download,cn nntn :( "@puripujawati: Hahaiya nih sugar rush " @SabdaAlamsyah

Nguyen

Sugar Rush Saison 1 Episode 3 VOSTFR

Kamala

Sugar Rush-02x02-Parte 1/5

Hayashi

@home_on_ice How does one get drunk on Bubbletea? Sugar rush? Lol

Thomas

Sugar Rush Season 2 Episode 10 Final Episode Part 2

Wright

Sugar Rush Saison 1 Episode 5 VOSTFR

Okamoto

@HarukaN_JKT48 Haruka-san bisa nyanyi Sugar Rush tidak

Fukuda

Need a little sugar rush for the day? Stop by the USC Union Bantams Baseball Bake Sale tomorrow in the Main... http://t.co/KP5q4mdMos

Mukherjee

Sugar Rush Temporada 1 Episodio 5 Parte 2 Legendado

Moore

Sugar Rush

Gokani

@rizal048 akb48(hate,first love,first rabbit,sugar rush)|no3b(kuchibiru furezu,lie,relax,tane)|hkt48(hatsukoi butterfly)|ske48(innocence)

Desai

Springtime! Sinful Colors Nail Polishes - Sugar Rush Collection!

Takeuchi

Ralph el Demoledor - La Gran Carrera de Sugar Rush

Gutiérrez

Basic Chocolate Cake
You can bake this in a 9x13 pan or use two 9" pans then layer your cakes with frosting or ganache. You can even make cupcakes out of this, it would yield about 24 small cupcakes.

INGREDIENTS

1 cup room temperature unsalted butter
1 ¾ cups sugar
5 room temperature eggs
2 cups all-purpose flour
4 heaped tbsp. cadbury's drinking chocolate powder (sweetened)
3 heaped tbsp. cocoa powder (unsweetened)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract or essence
1 ¼ cup milk or buttermilk

TIP: You can make buttermilk at home. Take 1 cup room temperature milk and add 1 tablespoon vinegar or lemon juice. Let this stand for 5-10 minutes and then use accordingly. :)

INSTRUCTIONS

Preheat oven to 180C.

Grease and put some parchment in your pans. Then grease the parchments as well and dust with a bit of flour.

Sift together flour, salt and baking powder. Add the cocoa and drinking chocolate into the flour. Set aside.

Cream butter and sugar until light and fluffy. Scrape sides of bowl every few minutes using the whisk attachment or a rubber spatula. This is crucial. Otherwise you're going to be left with chunks of butter in your finished batter. So make sure you cream it well and don't rush! :)

Add eggs one at a time. Making sure each egg is perfectly incorporated before you add another. If you skip too quickly past this stage, you will have a cake that smells of eggs because the bits of egg that aren't fully beaten in will bake separately in the cake and it will be like having scrambled eggs cooking in your cake, eww! So incorporate the eggs whenever you reach this stage for any cake recipe!! Remember to scrape down the sides of the bowl after every few eggs. Add vanilla.

Add flour and buttermilk in three alternative pours, starting and ending with flour. Mix on slow speed and scrape the bowl during the process. I know, it's a pain in the butt. It's worth it. At this stage do NOT over mix, just combine until the batter is incorporated. Over mixing can ruin your cake.

Once everything is well incorporated, use a plastic
spatula to fold the batter a few more times to make
perfectly sure you've got everything will mixed.

Divide the batter between your cake pans. Bake in preheated oven for twenty-five to forty minutes. Check for doneness by pressing gently on the cake. If you leave an indent, not done. If it bounces back gently without leaving a mark, done. You can use a toothpick to check also. Don't over bake the cake! :)

Let the cake cool in the pan for a few minutes then turn it out onto a rack to finish cooling completely.

Now you can frost it, slice and layer it, ganache it with chocolate...anything you want!

Enjoy!!